Viet‘s Restaurant Noodle & Grill Menu (Update 2025)

2 pieces. Choice of Spring roll (sliced shrimp and pork with vermicelli noodles), Grilled Shrimp, Grilled Pork, and Grilled Beef

2 pieces. Spring roll (seasoned pork and grilled pork sausage with vermicelli noodles).

Vietnamese pancake with shrimp and pork

14 pieces. Vietnamese Cupcake with shrimp

6 pieces. Crab Meat Cheese Wonton

6 pieces. Vietnamese egg roll.

Shrimp paste served with rice noodle and lettuce.

3 pieces. Grilled shrimp paste on sugar cane stick.

Grilled Marinated Beef Wrapped Around Grape Leaves.

2 pieces. Deep fried soft shell crab in butter served with lettuce.

2 pieces. Chicken wing stuffed with pork and spices.

10 pieces. Deep fried chicken wings sauteed with house sauce.

Special plate create your own: Grilled pork, beef and deep fried soft shell crab, and shrimp paste served with rice thread noodle.

Seasoned broth with filled wonton dumplings.

Asparagus crab meat.

Imitation shark fin and crab meat.

Crab meat and fish badder.

2 pieces. Vegetarian spring roll.

6 pieces. Vegetarian egg roll.

2 pieces. Bean curd roll with tofu and black mushroom.

Vegetarian egg roll rice vermicelli noodle bowl.

Tofu lemongrass with vermicelli noodle bowl.

Tofu sauteed curry, coconut milk served with vermicelli noodles.

Vietnamese style spicy soup with tofu and vermicelli noodles.

Vietnamese style soup, imitation crab, and tofu.

Fried Rice.

Veggie and tofu.

Tofu Stir Fried with vegetacles and rice noodles.

Rice Noodle (Crispy) and tofu stir fried with mixed vegetables.

Clear Noodles and tofu stir fried with vegetables.

Tofu and Vegetables Sauteed topped on crispy egg noodle.

Tofo and vegetables sauteed topped on egg noodle.

Variety of vegetables specially cooked.

Bok Choy Stir Fried with vegetarian sauce.

Tofu Sauteed with mixed vegetables.

Tofu Sauteed in tomato sauce.

Tofu stir fried with house sauce and vegetables.

Hot and sour soup served with seafood, vegetables and rice noodles in fire pot.

Special plate: Grilled beef, chicken, shrimp and pork chop, lean egg, and egg roll combo.

Grilled pork chop, seasoned pork, and egg ham combo.

2 pieces. Grilled pork chop and lean egg combo.

7 pieces. Grilled shrimp and lean egg combo.

Grilled beef and lean egg combo.

Grilled pork and lean egg combo.

Grilled chicken and lean egg combo.

Special marinated in 5 spicy (Chicken leg bone-in) and seasoned pork.

Fried rice shrimp and Chinese sausage.

Tom, heo, bo, and ga. Combination fried rice: Shrimp, pork, beef, and chicken.

Combination fried rice: Pork, beef, and chicken.

7 pieces. Shrimp fried rice.

Fried rice salty fish.

Fried Rice Seabass Fish

Rice noodle soup with seafood.

Rice noodle with seafood. Soup on the side.

Egg noodle soup with seafood.

Egg noodle with seafood. Soup on the side.

Clear noodle soup with seafood.

Clear noodle with seafood. Soup on the side.

Marinated duck with egg noodle soup.

Combination: Egg noodle soup with wonton, shrimp, and pork BBQ.

Create your own rolls: Deep fried shell crab, grilled pork and shrimp, shrimp paste, shrimp tempura, egg roll, served with lettuce and rice noodle.

More than half order of number 115.

Create your own rolls: 7 different courses of beef, served on noodles, lettuce (Peanut topped).

Beef Cut into Cub Stir Fried with garlic and black pepper.

Beef Sauteed with Broccoli

3 pieces. Quail marinated in 5 spices.

3 pieces. Grilled lamb chop with lemongrass peanut topped.

Crab (1), Lobster Tail (2), Shrimp (6) and ngheu (1). Seafood stir fried with thread noodles and vegetables.

Lobster seafood, tofu and vegetables combo

Seafood and tofu, vegetables combo in clay pot

Shrimp Stir Fried with garlic, bell pepper

Chicken Sauteed with curry, coconut milk and vegetables.

Chicken Stir Fried with mixed vegetables.

Pork Stir Fried with mixed vegetables.

Catfish. Slices of catfish sauteed in spicy sauce.

Catfish with a variety of vegetables in spicy and sour soup (hot pot).

Red Snapper Fillet with variety of vegetables in soup (hot pot).

Fish Paste with vegetables (Coranium) Soup

Deep Fried Red Snapper Fillet served with ginger sauce.